RESERVATIONS
Relaxed and spirited, Labombe is a place where you can stop by for a cocktail and a snack at the bar, linger over a three-course dinner, or gather with friends for a celebratory feast.
We welcome reservations for lunch and dinner parties of up to 6 guests.
For groups of 7 or more, or private dining inquiries, contact us directly via email at info@trivetrestaurant.co.uk.
All reservations are subject to our cancellation policy. We look forward to welcoming you to Labombe.
Mon 2 Feb 2026, 12:00
185
Test old event
Join us at our sister restaurant Labombe, in the private dining room, for an intimate five-course dinner with Richard Geoffroy, the iconic former Chef de Cave of Dom Pérignon and producer of some of the finest Champagnes of the last 30 years.
What happens when a master of Champagne—skilled in the art of blending and assemblage—sets out to create something entirely different? Thus, IWA Sake was born: a union of centuries of Japanese tradition and knowledge, combined with a lifetime’s experience at the forefront of the most storied name in Champagne. The result is some of the most precise, exciting, and gastronomic sake on the market today.
This is a rare opportunity to experience a five-course menu in the intimate setting of Labombe’s private dining room, alongside one of the most storied, knowledgeable, and accomplished figures in the world of drinks. View menu.
Tickets are £185 and can be purchased via the link below. The event begins at 18:30 on Wednesday 29th April.
Due to the one-off nature of this event, we may not be able to accommodate dietary restrictions. For any enquiries, please contact info@labombe.co.uk.
